Category: Product Range

Green Oakleaf Lettuce is a stylish and versatile variety, instantly recognizable by its fresh green, lobed leaves reminiscent of oak leaves. The leaves are soft and delicate, giving a luxurious touch to any salad or dish.

Red Oakleaf Lettuce is a refined, colorful lettuce that immediately catches the eye with its distinctive deep red leaves and soft, delicate texture. It gets its name from the lobed shape of the leaves, reminiscent of oak leaves, and adds an elegant touch to any salad or dish.

Parsnip is a sweet, aromatic root vegetable with a firm structure and a delicate, nutty flavor. They are highly versatile in the kitchen—from traditional mashes and soups to roasted or pureed dishes—adding a refined taste to any meal.

Our parsnips are carefully selected for freshness, quality, and consistent sizing, making them ideal for the fresh market, retail, and foodservice. Thanks to their long shelf life and firm texture, parsnips are easy to process and remain appealing and flavorful from delivery until use.

Turnips are a versatile root vegetable with a firm structure and a fresh, slightly peppery flavor. They can be used both raw and cooked, fitting perfectly into traditional mashes, soups, stir-fries, or as a flavorful addition to modern cuisine.

Our turnips are selected for consistent quality and freshness and are available in various sizes to meet the demands of the fresh market, retail, and foodservice. Thanks to their firm texture and long shelf life, they remain appealing and flavorful from delivery until use.

Savoy cabbage is a variety of cabbage characterized by its pale green, crinkled, and supple ribbed leaves. Its soft texture and mild, slightly sweet flavor make it a highly versatile vegetable, ideal for mashes, casseroles, soups, and salads.

Savoy cabbage distinguishes itself through its attractive appearance, firm structure, and long shelf life. This makes it a reliable choice for the fresh market, retail, and foodservice. The vegetable is easy to process, healthy, and adds a flavorful and professional touch to any dish.

Napa cabbage is a fresh, crisp cabbage variety with pale green, firm leaves and a mild, delicate flavor. Thanks to its subtle aroma and tender texture, it is perfect for salads, stir-fries, soups, and Asian cuisine.

This vegetable combines convenience with a long shelf life and consistent quality, making it ideal for the fresh market, retail, and foodservice. Napa cabbage offers an attractive presentation, is easy to process, and provides a healthy, versatile addition to any dish.

Kale is a robust, dark green cabbage variety with curled leaves and a characteristic rich, slightly earthy flavor. This versatile vegetable is ideal for traditional dishes like mashes, as well as modern applications such as smoothies, salads, or crispy kale chips.

Thanks to its firm structure and long shelf life, kale stays fresh for an extended period while retaining its nutritional value. It is easy to process, rich in vitamins and minerals, and offers a reliable, high-quality choice for the fresh market, retail, and foodservice.

Lollo Rossa is a striking, premium lettuce variety featuring deep red, finely curled leaves and a fresh, crisp texture. With its vibrant color and elegant structure, Lollo Rossa instantly adds visual appeal to salads, dishes, and culinary presentations.

This lettuce combines a refined, mild flavor with firm leaves that stay fresh for longer, making it perfectly suited for retail, hospitality, and the fresh market. Lollo Rossa is easy to process, highly versatile, and guarantees consistent quality and a professional presentation.

Lollo Bionda is a refined, crisp lettuce with pale green, finely curled leaves and a delicate, fresh flavor. This variety stands out due to its elegant appearance and consistent quality, making it ideal for salads, lunch dishes, and garnishes that require a professional and attractive presentation.

Thanks to its firm structure and long shelf life, Lollo Bionda remains beautiful and fresh from delivery to presentation. The product is highly versatile, easy to portion, and perfectly aligns with the needs of the fresh market, retail, and foodservice sectors.

Endive is a versatile leafy green with a fresh, slightly bitter taste and a crisp texture. It is characterized by its vibrant green, curled leaves and firm structure, making it excellent for both raw salads and cooked dishes.

Thanks to its consistent quality, long shelf life, and attractive presentation, endive is ideal for the fresh market, retail, and foodservice. The product combines flavor, convenience, and nutritional value, offering a reliable choice for both consumers and chefs.