Romaine lettuce, also known as Cos, is a characterful variety with elongated heads, sturdy ribs, and crisp leaves. This lettuce has a fresh, slightly sweet flavor and a robust structure, making it excellent for both raw applications and warm preparations.
Thanks to its good shelf life and sturdy quality, Romaine lettuce is particularly popular within retail, hospitality, and foodservice. The combination of convenience, versatility, and attractive presentation makes Romaine lettuce a reliable choice for the fresh market.